Our food truck brings you fresh food in the taproom Tue-Sat.
Check out today’s menu:
5 potstickers with soy dipping sauce.
Basket of French Fries
Lightly salted... add truffle oil and parmesan $1 more.
Piled high served with housemade BBQ sauce.
Lamb and beef Gyro with Greek seasonings served in a warm pita with arugula, feta, cucumber and tomato.
Roasted Chicken Gyro
Same as the traditional except we use roasted chicken!
Tuscan Chicken Sandwich
Warm flatbread with sun-dried tomatoes, pesto, arugula.
Roasted Chicken with a cabbage slaw piled high and simple flavors from the east, hoisin, sesame & ginger.
BBQ Pulled Pork
Pulled pork and BBQ sauce topped with shredded cheese and romaine lettuce.
38 State Brewletter
Mug Club Members